Czech Crepes with Berries and Cream

Czech Crepes with Berries and Cream

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Summary:

My father is from Prague and always made these delicious crepes, also known as Palacinky,  for us when we were young. They can be filled with fruit, jam, ice cream, you name it!

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Instructions:

In a medium bowl, combine all berries and sugar.

Let stand at least 10-15 minutes.

In a blender, blend flour, milk, eggs and oil until smooth.

Heat a nonstick crepe pan on medium-low flame. When hot, spray with cooking spray to coat bottom of skillet. Pour about 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth.

 Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining crepe mixture.

To serve, spoon whipped cream into center of each crepe. Top with berry mixture and fold each edge of crepe over filling.

Sprinkle lightly with powdered sugar. Best if served warm.

Recipe can easily be doubled to serve more. Extra batter can be refrigerated for up two days.

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Ingrediants:

1 cup flour

Original pictures take c5.staticflickr.com site

1 1/2 cups 1% milk

1/3 cup egg whites (or 2 large egg whites)

1 whole egg

1 tsp oil

non-stick spray

powdered sugar

6 oz package blackberries

6 oz package raspberries

12 oz package strawberries, cut in quarters

2 tbsp sugar

1 1/2 cups  (2 tbsp for each crepe) Tru Whip skinny topping

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Nutrition:

Amount Per Serving

Smart Points:4

Points +:3

Calories:106

Total Fat:1g

Saturated Fat:g

Cholesterol:mg

Sodium:mg

Carbohydrates:20g

Fiber:2g

Sugar:g

Protein:4g