Eggnog French Toast

Eggnog French Toast

Here’s a quick and healthy low fat breakfast for the holidays and a great way to use your leftover eggnog. Delicious topped with sugar free syrup, agave nectar or honey.

Eggnog French Toast

Original pictures take c6.staticflickr.com site

Gina’s Weight Watcher Recipes

Servings: 2 • Serving Size: 2 slices • Old Points: 3 pts • Points+: 4 pts

Calories: 166.7 • Fat: 2.5 g • Carb: 28.4 g • Fiber: 5.9 g • Protein: 10.9 g • Sugar: 9.2 g

2 large egg whites

4 slices Weight Watchers whole grain bread

butter flavored spray

cinnamon

nutmeg

powdered sugar

Directions:

Whisk egg whites, cinnamon, and eggnog in a shallow bowl. Heat nonstick skillet on medium heat. When warm, mist with cooking spray.

Soak bread into egg mixture, then place on hot skillet. Cook until golden. Top with cinnamon and powdered sugar. Serve with sugar free syrup, agave nectar or honey.