Avocado and Mango Salsa
A light and colorful party dish with chips. The combination of flavors, sweet and salty with tangy hint of lime makes this a winner. This is also great over grilled fish or chicken!
Avocado and Mango Salsa
Gina’s Weight Watcher Recipes
Servings: 5 • Serving Size: 1/2 cup • Points +: 3 pts • Smart Points: 3
Calories: 119.4 • Fat: 8.2 g • Carb: 12.6 g • Fiber: 3.4 g • Protein: 1.3 g
1 mango, peeled and diced
1 avocado, peeled and diced
1 plum tomato, diced
1 clove garlic, minced
1 jalepeño, seeded and diced
1/4 cup chopped fresh cilantro
2 tbsp fresh lime juice
1/4 cup chopped red onion
1 tbsp olive oil
salt and fresh pepper to taste
Combine all the ingredients and let it marinate in the refrigerator 30 minutes before serving.
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