Avocado Toast with Lemon and Kale

Avocado Toast with Lemon and Kale

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Summary:

Avocado toast with lemon and kale is an easy, healthy lunch that takes about 5 minutes to make!

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Instructions:

In a bowl combine the kale, olive oil, juice of 1/4 lemon and 1/8 teaspoon salt.

Massage with your hands for about 1 minute, until the kale softens.

Slice the avocado in half, reserving 1/2 of one avocado for thin slices. Scoop the rest into a small bowl and mash gently with a fork. Season with 1/8 tsp kosher salt, black pepper and juice from 1/4 of a lemon.

Toast the slices of whole wheat bread.

Spread the avocado mash across the toasted bread, top with slices and sprinkle with cumin, salt and pepper (more lemon juice if desired).

Top each with the massaged kale, radish and chia, finish with pinch salt and black pepper to taste.

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Ingrediants:

1 cup shredded kale (no stems)

1/2 lemon

1 teaspoon olive oil

4 slices multigrain bread, 4 oz total

kosher salt and black pepper

4 ounces avocado (1 small haas)

1/8 teaspoon cumin

4 thin slices radish

1 teaspoon chia seeds

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Nutrition:

Amount Per Serving

Smart Points:8

Points +:8

Calories:298

Total Fat:14g

Saturated Fat:2g

Cholesterol:0mg

Sodium:241mg

Carbohydrates:36g

Fiber:10g

Original pictures take c8.staticflickr.com site

Sugar:5g

Protein:11g