Beef Carpaccio

Beef Carpaccio

Gina’s Weight Watcher Recipes

Servings: 4 • Serving Size: 1/4th of dish • Points +: 2 pts • Smart Points: 2 

Calories: 79.6 • Fat: 5.3 g • Protein: 8.3 g • Carb: 0.6 g • Fiber: 0.1 g

1/4 lb rare roast beef, thinly sliced

Original pictures take c6.staticflickr.com site

1/2 lemon, juice of

1 tbsp extra virgin olive oil

salt and fresh pepper

1.5 cups baby arugula

.25 oz shaved Asiago or Parmesan Cheese

Directions:

Whisk lemon juice, olive oil, salt and pepper.

Lay the roast beef over a plate. Add half of the vinaigrette to the roast beef. Top with arugula, salt, pepper, remaining vinaigrette and shaved Asiago. Serve immediately.