Corn Salsa with Lime

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Corn Salsa with Lime

Corn, lime, cilantro and tomatoes are great with chips or over your favorite tacos!

It’s a perfect combination of sweet, spicy and tangy. You can adjust the heat according to your taste! Try it over Barbacoa Beef, so good!

Corn Salsa with Lime

Servings: 6 • Size: about 1/2 cup • Points +: 1 • Smart Points: 2

Calories: 52.5 • Fat: 0.7 g • Carb: 12 g • Fiber: 1.8 g • Protein: 2 g • Sugar: 2

Sodium: 10 mg (without salt)

2 cups (from 3 cobbs) cooked sweet yellow corn, cut off the cob

2 small vine ripe tomatoes, seeded and diced

1/2 cup red onion, diced

1 scallion, diced

1 jalapeño, diced (remove seeds for mild)

2 tbsp chopped cilantro

1 fresh lime, juice of

kosher salt and fresh pepper to taste

Directions:

Combine all the ingredients and refrigerate for about an hour. Makes about 3 cups.