Grilled Potatoes
Guilt-free crispy grilled “fries” made right outside on the grill!
When the weather gets hot in New York, I like to take the cooking outside. Grilling is usually my husband’s job, but lately I’ve been having fun exploring the many things you can make outside on the grill all on my own, it’s really not that hard!
Grilled Potatoes
www.skinnytaste.com
Servings: 2 • Size: 1 potato • Points+: 4 pts • Smart Points: 6
Calories: 172.4 • Fat: 4.8 g • Protein: 3.5 g • Carb: 29.3 g • Fiber: 3.1 g • Sugar: 1.8 g
Sodium: 11.1 mg (without salt)
2 (13 oz total) medium russet potatoes, washed
2 tsp olive oil
sea salt and fresh cracked pepper
Directions:
Preheat grill to medium-high heat (an indoor grill would work too).
Reduce heat on the grill to medium and lay the potatoes slices straight onto the grill; close the lid. Cook until the potatoes are golden on one side, about 6 to 10 minutes, making sure they don’t burn and adjusting flame accordingly. Turn and cook until tender inside when pierced with a fork, but slightly crisp and golden brown on the outside. Remove from grill, and serve immediately.
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