Lobster Cobb Salad

Original pictures take i.imgur.com site

Lobster Cobb Salad

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Summary:

A classic Cobb salad with a light summer twist. If you live on the coast like me and have access to fresh lobster, this salad is a must! If you’re worried about cooking a live lobster, many seafood stores will steam it for you. Crab or shrimp would also make an excellent substitution.

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Instructions:

Combine the first 4 ingredients for the vinaigrette in a small bowl and whisk well, add onions and set aside.

Cut the lobster into large chunks. Place 1 cup greens in each bowl and top with lobster, avocado, eggs, bacon, tomatoes and corn. Drizzle 2 1/2 tbsp vinaigrette over each salad and enjoy.

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Ingrediants:

10 oz cooked, chilled lobster meat (yield from 2 – 1-1/2 lb lobsters)

2 cups baby greens

2 ounces avocado, diced

2 hard boiled eggs, sliced

4 slices center cut bacon, cooked and crumbled

1/2 cup quartered grape tomatoes

1/2 cup *cooked corn kernels (from 1 fresh cobb)

1 tsp dijon mustard

4 tsp olive oil

2 tbsp plus 1 tsp red wine vinegar

1/4 teaspoon kosher salt

2 tablespoons chopped red onion

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Nutrition:

Amount Per Serving

Smart Points:9

Points +:10

Calories:416

Total Fat:23.6g

Saturated Fat:g

Cholesterol:398mg

Sodium:1171mg

Carbohydrates:8g

Fiber:3.4g

Sugar:1.7g

Protein:41g