Picadillo Quesadillas

Picadillo Quesadillas

One word… YUM!

I made a really quick & easy Pico de Gallo to add along with the cheddar jack cheese, the results – delicious!

Picadillo Quesadilla

Servings: 2 • Size: 1 quesadilla (3 triangles) • Points+: 5  • Smart Points: 6

Calories: 211 • Fat: 10 g • Carb: 15 g • Fiber: 8 g • Protein: 22 g • Sugar: 1 g

Sodium: 563 mg • Cholesterol: 30 mg

Original pictures take c4.staticflickr.com site

For the quick Pico De Gallo:

1 tbsp chopped cilantro

1 tbsp chopped tomato

1 tbsp chopped scallion

juice from 1/2 lime

For the quesadilla:

cooking spray

2 reduced-carb whole wheat flour tortillas

6 tbsp shredded reduced fat cheddar jack

Directions:

Combine the ingredients for the quick pico de gallo in a small bowl.

Heat a nonstick skillet over medium heat. Spray the skillet with oil and add a tortilla. Brown about 2 minutes on each side, then spread 1/4 cup picadillo on half of the tortilla. Top with cheese and half of the pico de gallo, then fold and press down with a spatula. Cook 1 to 2 minutes on each side, until the cheese is melted and the tortilla is crisp.