Pumpkin Spice No-Bake Cheesecake
An EASY Fall dessert, this no-bake cheesecake is light and fluffy, made with pumpkin and spices. Quick and simple to make in under 10 minutes, if you use ready made crust.
Pumpkin Spice No-Bake Cheesecake
Servings: 8 • Size: 1/8th slice • Points+: 6 pts • Smart Points: 9
Calories: 222 • Fat: 13 g • Carbs: 25 g • Fiber: 1 g • Protein: 3 g • Sugar: 16 g
Sodium: 224 mg • Cholesterol: 28 g
8 oz 1/3 less fat Philadelphia Cream Cheese
1/2 cup pureed pumpkin (canned is fine)
1 tsp vanilla
1 tsp cinnamon
1 tsp pumpkin pie spice
1/4 cup brown sugar, unpacked
4 oz Truwhip, thawed
Directions:
Spoon mixture into pie crust and chill for a few hours, until firm.
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