Baked Pears with Walnuts and Honey

Baked Pears with Walnuts and Honey

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Summary:

Baked pears with cinnamon, honey and walnuts – it doesn't get simpler that this!

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Instructions:

Preheat the oven to 350°F.

Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).

Using a measuring spoon or melon baller, scoop out the seeds.

Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.

Bake in the oven 30 minutes. Remove, let cool and enjoy!

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Ingrediants:

2 large ripe pears

1/4 tsp ground cinnamon

2 tsp honey

1/4 cup crushed walnuts

(optional) yogurt or frozen yogurt

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Nutrition:

Amount Per Serving

Smart Points:2

Points +:3

Calories:110.5

Total Fat:5g

Saturated Fat:g

Cholesterol:0mg

Sodium:0mg

Carbohydrates:17g

Fiber:3g

Sugar:12g

Protein:1.5g